Hotel Prep Cook - Flexible Schedule & Growth Opportunities

Drury Hotels Company, LLC; Knoxville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200 (separate

Flexible scheduling

Free room nights

Hotel discounts

Paid time off

Mentorship and development"

Job summary

Drury Inn & Suites in Knoxville is hiring a kitchen team member to prepare a variety of food products following recipe cards. Under general supervision, you will maintain a clean prep area and assist guests as needed, delivering high standards of integrity, service and hospitality in line with the Drury culture.

You should be 18+, able to take written and verbal directions in English, operate POS and kitchen equipment, and work collaboratively with teammates.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak English clearly.
• Ability to operate POS software, dishwashers and kitchen equipment.
• Ability to communicate effectively with customers and team members; maintain professionalism.
• Supports bartender but does not prepare alcoholic beverages.
• Ability to clean and maintain assigned areas.
• Ability to move around bar and kitchen efficiently.

Responsibilities

• Prepare a variety of food products using kitchen equipment and utensils according to recipes.
• Maintain a clean, well-organized prep area and deliver food to guests as needed.
• Provide friendly, high-standard hospitality and assist guests and co-workers.
• Know hotel details and local events to answer guest questions.

Skills

English communication

Teamwork

Customer service

Written and verbal English

Tools

POS software

Dishwashers

Kitchen equipment

Job description

Drury Inn & Suites in Knoxville is hiring a kitchen team member to prepare a variety of food products following recipe cards. Under general supervision, you will maintain a clean prep area and assist guests as needed, delivering high standards of integrity, service and hospitality in line with the Drury culture.

You should be 18+, able to take written and verbal directions in English, operate POS and kitchen equipment, and work collaboratively with teammates.