Hotel Prep Cook - Flexible Schedule & Growth

Drury Hotels Company; Antioch (CA); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Quarterly bonus up to 3200

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Health/dental/vision insurance

Company 401(k) matching

Job summary

Drury Hotels is hiring for an entry-level kitchen position at Drury Plaza Hotel. Under supervision, you will prepare a variety of food items, follow recipes, and ensure a clean, organized prep area while delivering warm hospitality to guests and colleagues.

You will operate kitchen equipment and POS systems, support the bar team as needed, and contribute to a high standard of service that reflects the Drury culture of integrity and guest satisfaction.

Qualifications

• Must be 18 years or older.
• Must speak and understand English clearly.
• Ability to operate kitchen equipment and POS software.
• Strong communication with customers and team members.
• Support bartender but does not pour alcoholic beverages.
• Maintain cleanliness and organization of work areas.

Responsibilities

• Prepare a variety of food products according to recipes.
• Maintain clean and organized prep areas.
• Provide friendly hospitality and assist guests as needed.
• Support bar and dining operations as required.
• Promote Drury culture through service and integrity.

Skills

English proficiency

Customer service

Food prep

Communication

Teamwork

Multitasking

Tools

POS software

Kitchen equipment

Dishwashers

Job description

Drury Hotels is hiring for an entry-level kitchen position at Drury Plaza Hotel. Under supervision, you will prepare a variety of food items, follow recipes, and ensure a clean, organized prep area while delivering warm hospitality to guests and colleagues.

You will operate kitchen equipment and POS systems, support the bar team as needed, and contribute to a high standard of service that reflects the Drury culture of integrity and guest satisfaction.