Prep Cook - Fast-Paced Kitchen, Training & Benefits

Troon Golf, LLC; Toccoa (GA); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Vision coverage

Job summary

Currahee Club in Toccoa, GA is seeking a driven Prep Cook to learn, contribute, and grow within a fast-paced hospitality property managed by Troon. The role focuses on following recipes, maintaining freshness, and supporting kitchen operations in a busy environment.

Ideal candidates have a high school diploma or GED and are able to perform duties requiring standing, lifting up to 100 pounds, and working in various conditions. Training in Food Safety and Sanitation is preferred.

Qualifications

• High school diploma or GED; or 1–3 months related experience or training; or equivalent combination of education and experience.

Responsibilities

• Follows recipes and product directions for proper food preparation.
• Maintains quality control by monitoring freshness daily.
• Transfers supplies and equipment between storage and work areas.
• Prepares appropriate equipment for cooking.
• Operates kitchen utensils and equipment for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading food products.
• Ensures proper food handling procedures: wrapping, labeling, dating, stocking, storing, rotating and checking temperatures.
• Receives and inventories food and beverage product and supplies.
• Cleans and sanitizes work station and equipment.
• Performs other duties as assigned by Department Manager.

Skills

English proficiency

Education

High school diploma or GED

Job description

Currahee Club in Toccoa, GA is seeking a driven Prep Cook to learn, contribute, and grow within a fast-paced hospitality property managed by Troon. The role focuses on following recipes, maintaining freshness, and supporting kitchen operations in a busy environment.

Ideal candidates have a high school diploma or GED and are able to perform duties requiring standing, lifting up to 100 pounds, and working in various conditions. Training in Food Safety and Sanitation is preferred.