Prep Cook: Fast-Paced Kitchen, Health Benefits & PTO

Troon; Leeds (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Bonuses eligibility

Job summary

Bruno Hospitality in Leeds, AL is seeking a Full-Time Prep Cook to join Troon’s hospitality team. The role focuses on following recipes, prepping ingredients, and maintaining food quality in a fast-paced environment.

Responsibilities include inventory, equipment prep, proper food handling, and sanitation. The ideal candidate has a GED or high school diploma and is capable of lifting up to 50 pounds and working in heat. Equal opportunity employer.

Qualifications

• High school diploma or GED or related experience
• Familiar with safe food handling and sanitation
• Ability to read and follow recipes

Responsibilities

• Follows recipes and/or product directions for proper food preparation
• Maintains quality control for all products, including monitoring freshness of product daily
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Cleans and sanitizes work station and equipment
• Ability to perform any other duties as assigned by Department Manager

Skills

Food prep

Quality control

Inventory management

Safety procedures

Equipment handling

Education

High school diploma or GED

1–3 months related experience

Equivalent education/experience

Food Safety Certification

Tools

Kitchen equipment

Measuring/weighing tools

Sanitation supplies

Job description

Bruno Hospitality in Leeds, AL is seeking a Full-Time Prep Cook to join Troon’s hospitality team. The role focuses on following recipes, prepping ingredients, and maintaining food quality in a fast-paced environment.

Responsibilities include inventory, equipment prep, proper food handling, and sanitation. The ideal candidate has a GED or high school diploma and is capable of lifting up to 50 pounds and working in heat. Equal opportunity employer.