Prep Cook — Fast-Paced Kitchen Team Player

PopStroke Holdings LLC

The Colony (TX)

On-site

USD 25,000 - 33,000

Full time

2 days ago
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Job summary

PopStroke Holdings LLC is seeking a prep cook to support a high-volume kitchen. You will assist with ingredient prep, chopping, slicing, and marinating, help maintain line readiness, and work closely with chefs to turn every dish into a masterpiece. This role is non-exempt.

Based on on-site work in The Colony, TX, the pay range is $18-$24 per hour. You must be available weekends and holidays, follow safety procedures, help manage inventory, and collaborate with the team to ensure smooth service.

Qualifications

  • Previous experience as a prep cook in a high-volume environment.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Must be available to work weekends and holidays.
  • Excellent communication and teamwork skills.

Responsibilities

  • Assist with preparation of ingredients for cooking following recipes and portion guidelines.
  • Follow portion control procedures to minimize waste.
  • Organize and stock ingredients to ensure smooth workflow during service.
  • Maintain cleanliness and sanitation according to food safety regulations.
  • Follow proper food handling to minimize waste and maintain freshness.
  • Assist with inventory by monitoring stock levels and noting discrepancies.
  • Collaborate with kitchen staff to coordinate timing and workflow.
  • Assist with opening and closing procedures.
  • Dishwashing duties as needed.
  • Other duties as assigned.

Skills

Food prep
Teamwork
Communication

Job description

PopStroke Holdings LLC is seeking a prep cook to support a high-volume kitchen. You will assist with ingredient prep, chopping, slicing, and marinating, help maintain line readiness, and work closely with chefs to turn every dish into a masterpiece. This role is non-exempt.

Based on on-site work in The Colony, TX, the pay range is $18-$24 per hour. You must be available weekends and holidays, follow safety procedures, help manage inventory, and collaborate with the team to ensure smooth service.

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