Prep Cook — Fast-Paced Kitchen, Quality & Fresh Prep

142 Hard Rock Stadium Tenant Inc; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock International is seeking a Line Cook to support our busy kitchen at our New York location. You will prepare food to specification and work with the team to maintain quality and speed during service.

The role requires attention to food safety, knowledge of sanitation standards, and the ability to read orders. You will handle prep, line, and plating with a focus on consistency and guest satisfaction.

Qualifications

• Proven experience as a line cook or prep cook in a fast-paced kitchen.
• Knowledge of safe food handling and sanitation standards.
• Ability to read orders and work with kitchen display systems.
• Strong teamwork and time-management skills.

Responsibilities

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job description

Hard Rock International is seeking a Line Cook to support our busy kitchen at our New York location. You will prepare food to specification and work with the team to maintain quality and speed during service.

The role requires attention to food safety, knowledge of sanitation standards, and the ability to read orders. You will handle prep, line, and plating with a focus on consistency and guest satisfaction.