Prep Cook: Fast-Paced Kitchen Pro, Flexible Shifts

Wish You Were Here Group

New York (NY)

On-site

USD 16,531 - 24,796

Full time

14 days+
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Job summary

Wish You Were Here Group in New York is seeking a professional Prep Cook to ensure quality, consistency and timely production of all food items. You will work with chefs, sous chefs and the team to deliver gracious hospitality in a fast-paced venue.

Responsibilities include following recipes, prepping and staging ingredients, maintaining cleanliness, labeling and storing products, and supporting opening/closing procedures. Prior prep cook experience and a Food Handling Certificate are preferred.

Qualifications

  • Prep Cook training completed and Food Handling Certificate held.
  • Previous culinary experience preferred in high-volume setups.
  • Ability to stand, lift up to 50 lbs and work in a fast-paced kitchen.
  • Flexible schedule including days, evenings, weekends and holidays.

Responsibilities

  • Maintain professional appearance as directed.
  • Handle all food items following recipes and FIFO standards.
  • Keep station, kitchen and venue clean and sanitized.
  • Label, store and prep products per company standards.
  • Follow supervisor instructions and support coworkers as a team.
  • Communicate product needs to chefs and support staff.
  • Set up prep station and assist opening/closing procedures.
  • Report breakage or damage to management.
  • Attend training sessions and department meetings.

Skills

Teamwork
Flexibility
Food safety awareness
Attention to detail

Education

Prep Cook Training
Food Handling Certificate

Job description

Wish You Were Here Group in New York is seeking a professional Prep Cook to ensure quality, consistency and timely production of all food items. You will work with chefs, sous chefs and the team to deliver gracious hospitality in a fast-paced venue.

Responsibilities include following recipes, prepping and staging ingredients, maintaining cleanliness, labeling and storing products, and supporting opening/closing procedures. Prior prep cook experience and a Food Handling Certificate are preferred.

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