Prep Cook - Fast-Paced Kitchen, Great Benefits

100 Hard Rock Int'l USA, Inc; Town of Florida (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Hard Rock International is seeking kitchen staff to support our Cafe operations. The role involves preparing recipes, labeling and storing items, and maintaining a clean, organized kitchen.

You will work in a fast-paced environment and contribute to safe food handling and guest satisfaction. Candidates typically have 1–2 years of experience, a high school diploma or GED, and may need a food safety certification depending on location.

Qualifications

• Minimum 1-2 years of experience (experience requirements may vary by location).
• High School diploma or GED equivalent.
• In some U.S. States, a food safety certification program is required to be completed before serving food or alcohol.

Responsibilities

• Making prep recipes and menu products to spec.
• Properly labeling, dating, covering and refrigerating prepped items for the line.
• Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, and line stations.
• Maintaining a clean and organized kitchen, and line.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Communicating professionally with co-workers and Front-of-the-House staff

Skills

Calm under pressure

Organizational skills

Attention to detail

Customer-friendly attitude

Education

High School diploma or GED

Job description

Hard Rock International is seeking kitchen staff to support our Cafe operations. The role involves preparing recipes, labeling and storing items, and maintaining a clean, organized kitchen.

You will work in a fast-paced environment and contribute to safe food handling and guest satisfaction. Candidates typically have 1–2 years of experience, a high school diploma or GED, and may need a food safety certification depending on location.