Line Cook — Fast-Paced Kitchen, Precision Prep

Hard Rock International; Atlanta, Northern (GA, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Hard Rock International is hiring a Line Cook to join our team in a fast-paced kitchen environment. You will prepare and cook menu items to specification, manage prep tasks, and maintain safety and sanitation standards while delivering exceptional guest experiences.

The role requires previous line cook experience, the ability to stand for long periods, and strong organizational skills with a sense of urgency in a busy hospitality setting.

Qualifications

• Previous Line Cook experience required.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product; properly labeling, dating, covering and refrigerating prepped food.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.

Skills

Line cook experience

Job description

Hard Rock International is hiring a Line Cook to join our team in a fast-paced kitchen environment. You will prepare and cook menu items to specification, manage prep tasks, and maintain safety and sanitation standards while delivering exceptional guest experiences.

The role requires previous line cook experience, the ability to stand for long periods, and strong organizational skills with a sense of urgency in a busy hospitality setting.