Prep Cook: Fast-Paced Kitchen, Growth & Perks

King's Seafood Company; Laguna Hills (CA); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Dining discount

Job summary

King's Fish House in Laguna Hills, CA is seeking a Prep Cook to support cooks, set up shifts and ensure recipe adherence, quality control and sanitation. You will be cross trained, work in a fast-paced environment and collaborate with opening managers to start each shift strong.

We offer growth opportunities, great training, meals, dining discounts and a collaborative kitchen culture. Must be 18+, prioritize English communication and food-handling certification.

Qualifications

• Minimum of 18 years of age.
• 1 year experience in a support/prep cook role.
• High school graduate.
• Food handlers Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend prep sheets.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Prep food for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Skills

English communication

Education

High school graduate

Job description

King's Fish House in Laguna Hills, CA is seeking a Prep Cook to support cooks, set up shifts and ensure recipe adherence, quality control and sanitation. You will be cross trained, work in a fast-paced environment and collaborate with opening managers to start each shift strong.

We offer growth opportunities, great training, meals, dining discounts and a collaborative kitchen culture. Must be 18+, prioritize English communication and food-handling certification.