Prep Cook - Fast-Paced Kitchen, Growth & Perks

King's Seafood Company; Orange (CA); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Education reimbursement

Job summary

King's Fish House is seeking a Prep Cook to join our kitchen team. You will work with opening managers to set up each shift, cross-train across recipes, and support cooks in a fast-paced environment.

Responsibilities include following kitchen standards, performing opening/closing side-work, and ensuring quality components and sanitation across stations. Must be 18+, 1 year prep cook experience, and high school graduate.

Qualifications

• 1 year experience in a support/prep cook role.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend prep sheets.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Prep food for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Education

High school graduate

Job description

King's Fish House is seeking a Prep Cook to join our kitchen team. You will work with opening managers to set up each shift, cross-train across recipes, and support cooks in a fast-paced environment.

Responsibilities include following kitchen standards, performing opening/closing side-work, and ensuring quality components and sanitation across stations. Must be 18+, 1 year prep cook experience, and high school graduate.