Prep Cook: Growth & Training in a Fast-Paced Kitchen

King's Seafood Company; Santa Clara (CA); On-site; USD 26,174 - 33,062; Part time

Benefits offered by this job

Growth Opportunities

Great training and commitment to promotions

Teamwork / Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Productive Environment

Strong company culture

Job summary

King's Seafood Company seeks a dedicated Prep Cook to join its team in Santa Clara, California. The role involves essential kitchen support, including food preparation and sanitation adherence. Candidates should have at least one year of experience and be at least 18 years of age. You will enjoy competitive pay of $19 to $24 per hour, depending on experience.

Join a world-class culinary family that offers growth opportunities, flexible hours, and a strong company culture. This position requires effective communication skills and a commitment to quality standards in food preparation.

Qualifications

• Minimum of 18 years of age.
• At least 1 year of experience in support/prep cook role.
• Ability to communicate in English with Guests and coworkers.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor cleanliness and organization of assigned station.

Skills

Cooking techniques

Communication skills

Food safety knowledge

Education

High school graduate

Food handlers Card

Tools

Food serving and preparation equipment

Job description

King's Seafood Company seeks a dedicated Prep Cook to join its team in Santa Clara, California. The role involves essential kitchen support, including food preparation and sanitation adherence. Candidates should have at least one year of experience and be at least 18 years of age. You will enjoy competitive pay of $19 to $24 per hour, depending on experience.

Join a world-class culinary family that offers growth opportunities, flexible hours, and a strong company culture. This position requires effective communication skills and a commitment to quality standards in food preparation.