Prep Cook - Fast-Paced Kitchen, Growth & Perks

Hirebridge LLC; Tempe (AZ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Free shift meals

Dining discount

Education reimbursement

Growth opportunities

Premium benefits

Job summary

King's Fish House in Tempe, AZ is seeking a Prep Cook to support a fast-paced kitchen. You will work with opening managers, be cross-trained in all recipes, and help set up each shift for success while maintaining quality and sanitation.

Required: 1 year in a prep cook role, high school graduate, Food Handler Card, and clear English communication with guests and staff. We offer growth opportunities, training, and dining discounts.

Qualifications

• Minimum of 18 years of age.
• 1 year experience in a support/prep cook role.
• High school graduate.
• Food handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend prep sheets

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Prep food for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Skills

English communication

Education

High school graduate

Food handlers Card

Job description

King's Fish House in Tempe, AZ is seeking a Prep Cook to support a fast-paced kitchen. You will work with opening managers, be cross-trained in all recipes, and help set up each shift for success while maintaining quality and sanitation.

Required: 1 year in a prep cook role, high school graduate, Food Handler Card, and clear English communication with guests and staff. We offer growth opportunities, training, and dining discounts.