Prep Cook — Fast-Paced Seafood Kitchen, Growth

King's Seafood Company

Rancho Cucamonga (CA)

On-site

USD 23,419 - 28,929

Full time

14 days+
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Benefits offered by this job

Free shift meals
Dining discount
Growth opportunities
Education reimbursement

Job summary

King's Fish House is hiring a Prep Cook to support cooks and open managers, ensuring recipe adherence and sanitation in a fast-paced kitchen. You will be cross-trained in recipes and help set up each shift for success.

Hired teammates receive training on kitchen standards, quality components, and teamwork in a dynamic dining environment. This role is on-site with opportunities for growth and promotions from within.

Qualifications

  • Minimum 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain knowledge of cooking techniques for menu items.
  • Knowledge of preparation methods, ingredients, quality standards, appearance, texture, and temperature.
  • Knowledge of proper maintenance and use of kitchen equipment.
  • Ability to comprehend prep sheets.

Responsibilities

  • Open and close duties as assigned.
  • Prepare food items for meal periods and next service.
  • Maintain cleanliness and organization of assigned station.
  • Prep food for scheduled meal periods.
  • Follow supervisor’s instructions.
  • Alert Chef or Sous Chef to any deficiencies.
  • Notify management of shift activities.

Skills

English communication
Food safety knowledge
Fast-paced environment
Teamwork
Shift flexibility

Education

High school diploma
Food handlers Card

Job description

King's Fish House is hiring a Prep Cook to support cooks and open managers, ensuring recipe adherence and sanitation in a fast-paced kitchen. You will be cross-trained in recipes and help set up each shift for success.

Hired teammates receive training on kitchen standards, quality components, and teamwork in a dynamic dining environment. This role is on-site with opportunities for growth and promotions from within.

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