Prep Cook: Fast-Paced Kitchen, Growth & Benefits

Benihana; Memphis (TN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k) Plan

Employee dining discounts

Paid time off

Employee assistance program (EAP)

Commuter benefits

Paid sick time

Job summary

The One Group in Memphis is seeking a dedicated Prep Cook to join our fast-paced kitchen. You will prepare and plate high-quality menu items with precision, maintaining a clean, organized, and energetic work environment.

The role requires a strong foundation in culinary techniques, food safety, and teamwork. Availability for nights, weekends, and holidays is essential, with full-time opportunities offering comprehensive benefits and growth.

Qualifications

• Previous experience working as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards for consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Kitchen experience

Line cook

Food safety

Knife skills

Job description

The One Group in Memphis is seeking a dedicated Prep Cook to join our fast-paced kitchen. You will prepare and plate high-quality menu items with precision, maintaining a clean, organized, and energetic work environment.

The role requires a strong foundation in culinary techniques, food safety, and teamwork. Availability for nights, weekends, and holidays is essential, with full-time opportunities offering comprehensive benefits and growth.