Prep Cook - Fast-Paced Kitchen, Growth & Benefits

Pura Vida Miami; Costa Mesa (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental, V

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a dedicated kitchen team member to prepare ingredients and support chefs in a fast-paced environment. You will maintain a clean station, ensure proper food handling, and help with inventory while embracing opportunities to cross-train across roles.

Ideal candidates have 1–2 years in food production or a busy restaurant, a Food Handler certificate, strong teamwork, and excellent time management.

Qualifications

• Minimum 1–2 years in a food production facility or fast-paced restaurant.
• Food Handler certification (local requirements) acquired at applicant's own expense.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and time management.
• Excellent communication and teamwork skills.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prep ingredients according to recipes and kitchen needs.
• Maintain a clean, organized workstation and proper storage.
• Assist chefs by measuring and mixing ingredients.
• Adhere to food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory control and labeling stocks.
• Perform daily and deep cleaning in the kitchen.
• Help with deliveries and proper storage.
• Cross-train across roles to grow responsibilities.
• Support additional duties as assigned.

Skills

Food safety

Teamwork

Communication

Fast-paced environment

Physical stamina

Job description

Pura Vida Miami is seeking a dedicated kitchen team member to prepare ingredients and support chefs in a fast-paced environment. You will maintain a clean station, ensure proper food handling, and help with inventory while embracing opportunities to cross-train across roles.

Ideal candidates have 1–2 years in food production or a busy restaurant, a Food Handler certificate, strong teamwork, and excellent time management.