Prep Cook — Fast-Paced Kitchen, Flexible Hours & Growth

iCIMS, Inc.; California (MO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Steady hours

Free shift meals

Discounts on dining

Paid vacation and sick time

Medical, dental, vision coverage

Career growth and training

GED/Associate degree support

Employee recognition programs

Community involvement

Awards and industry accolades

Job summary

The Cheesecake Factory Incorporated is a leader in experiential dining, proudly serving scratch-made dishes with high-quality ingredients. This prep cook role supports a fast-paced, full-service restaurant team and contributes to consistent, delicious menu execution across hundreds of recipes.

We offer steady hours, flexible scheduling, comprehensive benefits, training, and opportunities for growth and advancement within a nationally recognized company.

Qualifications

• Prior kitchen experience in the food service industry preferred.
• Proficient with kitchen tools, equipment, and culinary techniques, a plus.
• Knowledge of food preparation, food handling, and food safety standards.
• Ability to multitask with efficiency and attention to detail.
• Reliable and punctual with a positive, patient attitude.
• Dependable, adaptable, and dedicated with a strong work ethic.
• Passionate about hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Follow a prep list while completing tasks efficiently with speed and a sense of urgency.
• Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution.
• Prepare ingredients using strong knife skills including chopping, dicing, and slicing.
• Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling.
• Prep ingredients for 200+ menu items including sauces, dressings, and soups.
• Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
• Label, date, and rotate food using FIFO (First In, First Out) procedures.
• Follow instructions maintaining organization, safety standards, cleanliness, and sanitationAdhere to food safety, food handling, and cross contamination prevention procedures.
• Support teamwork through clear, effective communication.
• Work well under pressure while maintaining high standards.

Skills

Kitchen experience

Food service knowledge

Job description

The Cheesecake Factory Incorporated is a leader in experiential dining, proudly serving scratch-made dishes with high-quality ingredients. This prep cook role supports a fast-paced, full-service restaurant team and contributes to consistent, delicious menu execution across hundreds of recipes.

We offer steady hours, flexible scheduling, comprehensive benefits, training, and opportunities for growth and advancement within a nationally recognized company.