Prep Cook: Fast-Paced Kitchen, Growth & Perks

The Cheesecake Factory Incorporated

Friendswood (TX)

On-site

USD 18,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Shift meals
Employee discounts
Paid vacation
Medical coverage
Dental coverage
Vision coverage
Virtual care
GED/education support

Job summary

The Cheesecake Factory Incorporated is seeking a Prep Cook to support high-volume kitchen operations in a fast-paced, full-service restaurant. You will follow prep lists, assist with diverse recipes, and ensure accuracy, speed, and quality in every dish.

Join a team that values hospitality, growth, and community involvement, with opportunities for advancement, flexible scheduling, and comprehensive benefits. This role emphasizes reliability, teamwork, and a strong work ethic.

Qualifications

  • Prior kitchen experience in the food service industry preferred.
  • Proficient with kitchen tools and culinary techniques.
  • Knowledge of food preparation, food handling, and food safety standards.
  • Ability to multitask with efficiency and attention to detail.
  • Must be at least 18 years old.
  • Reliable and punctual with a positive, patient attitude.

Responsibilities

  • Follow a prep list and work quickly with accuracy.
  • Read recipes with precise measurements and portions.
  • Prepare ingredients with knife skills: chop, dice, slice.
  • Cook using boiling, broiling, roasting, sautéing, frying, grilling.
  • Prepare sauces, dressings, soups for 200+ menu items.
  • Operate ovens, fryers, broilers, grills, mixers, slicers.
  • Label, date, rotate food using FIFO.
  • Maintain organization, safety, cleanliness, sanitation.
  • Support teamwork through clear communication.
  • Work well under pressure with high standards.

Skills

Reading recipes
Knife skills
Food preparation
Team communication
Reliability

Education

High school diploma or equivalent

Tools

Ovens & fryers
Mixers & slicers
Knives

Job description

The Cheesecake Factory Incorporated is seeking a Prep Cook to support high-volume kitchen operations in a fast-paced, full-service restaurant. You will follow prep lists, assist with diverse recipes, and ensure accuracy, speed, and quality in every dish.

Join a team that values hospitality, growth, and community involvement, with opportunities for advancement, flexible scheduling, and comprehensive benefits. This role emphasizes reliability, teamwork, and a strong work ethic.

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