Prep Cook: Fast-Paced Club Kitchen, Learn & Grow

American-Golf-Corporation; Lakewood (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

American Golf Corporation seeks a Prep Cook to support kitchen operations by preparing ingredients, maintaining organization, and ensuring stations are stocked for service. You will assist in sauces, stocks, and batch recipes, uphold food safety standards, and contribute to a fast-paced, team-focused environment that delivers high-quality experiences for guests and members.

Flexibility for early mornings, weekends, and holidays is expected, with physical demands like lifting up to 50 pounds and

Qualifications

• Basic knife skills and willingness to learn culinary techniques.
• Understanding of food safety practices or ability to obtain certification.
• Ability to follow recipes and written prep lists.
• Reliable attendance and punctuality.
• Strong attention to detail and organization.

Responsibilities

• Wash, chop, slice, portion, and prepare ingredients according to recipes and prep lists.
• Label, date, rotate, and store food following food safety standards.
• Assist cooks with station setup and breakdown.
• Prepare sauces, stocks, dressings, and batch recipes as directed.
• Maintain cleanliness of prep areas, coolers, and storage spaces.
• Follow sanitation and health department guidelines.
• Assist with receiving deliveries and verifying product quality.
• Notify supervisors of low inventory or product concerns.
• Support special projects, catering, and banquet prep as needed.
• Safely operate kitchen equipment including slicers, mixers, and food processors.
• Dispose of waste properly and follow recycling protocols.
• Maintain professional conduct and teamwork.

Skills

Basic knife skills

Food safety practices

Follow recipes

Reliable attendance

Teamwork

Job description

American Golf Corporation seeks a Prep Cook to support kitchen operations by preparing ingredients, maintaining organization, and ensuring stations are stocked for service. You will assist in sauces, stocks, and batch recipes, uphold food safety standards, and contribute to a fast-paced, team-focused environment that delivers high-quality experiences for guests and members.

Flexibility for early mornings, weekends, and holidays is expected, with physical demands like lifting up to 50 pounds and