AM Prep Cook

Grove Bay Hospitality Group; Morrisville (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Crawford is seeking a skilled prep cook to join our team at the RDU Airport. The role focuses on preparing ingredients and assembling dishes according to recipes while maintaining high standards of quality and speed.

The ideal candidate will have a passion for cooking, excellent knife skills, and a detail-oriented mindset. Responsibilities include portioning ingredients, using kitchen equipment safely, keeping the kitchen clean, and following all food safety regulations.

Qualifications

• Previous prep cook experience in a fast-paced setting.
• Strong knife skills and knowledge of cooking techniques.
• Ability to stand for extended periods and lift up to 50 pounds.
• Knowledge of sanitation and food safety practices.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and portion ingredients according to recipes.
• Use knives and kitchen equipment safely.
• Maintain kitchen cleanliness and organization.
• Assist with inventory and ordering of ingredients.
• Collaborate with kitchen and front-of-house staff to ensure smooth service.

Skills

Knife skills

Food safety

Detail oriented

Team communication

Education

High school diploma

Tools

Chef knives

Food safety gear

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Crawford's Genuine is seeking a skilled and experienced prep cook to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications.

Responsibilities:

• Prepare and portion ingredients according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by management

Requirements:

• Previous experience working as a prep cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Excellent knife skills and attention to detail
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.