Prep Cook-New Haven

Barcelona Wine Bar; New Haven (CT); On-site; USD 28,000 - 35,000; Full time

Job summary

Barcelona Wine Bar in New Haven, Connecticut is seeking a dedicated Prep Cook responsible for food preparation tasks under the executive chef's guidance. The role involves chopping vegetables, preparing ingredients, and ensuring food safety standards are met.

Ideal candidates will have strong listening and communication skills, a minimum of 1-2 years in food service, and a high school diploma. This position is crucial in maintaining the quality of meals served.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local regulations.

Responsibilities

• Follow clear direction in food preparation and storing.
• Clearly label and date all prepped items.
• Ensure all food is properly prepared for use.

Skills

Strong listening skills

Food preparation skills

Clear communication

Basic math skills

Education

High school diploma or equivalent

Culinary degree

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food is properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education / Experience

• High school diploma, or equivalent (preferred)
• 2 or 4 year culinary degree preferred, but not required
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations