prep cook/ dishwasher

Slater's 50/50; Denver (CO); On-site; USD 30,000 - 35,000; Full time

Job summary

Join a leading restaurant in Denver as a prep cook/dishwasher. You will ensure the kitchen is prepared for service by executing recipes accurately, maintaining cleanliness, and adhering to safety standards. This entry-level, full-time position requires effective communication and the ability to work in a fast-paced environment.

Qualifications

• Ability to stand for an 8-hour shift.
• Capability to lift and carry racks or stacks of dishes weighing up to 50 lbs.

Responsibilities

• Prepare food according to preparation schedule.
• Maintain cleanliness and orderliness of kitchen work areas.
• Follow all safety and sanitation policies.

Skills

Effective communication

Knife skills

Ability to follow policies

Education

Food handlers card

Job description

Join to apply for the prep cook/ dishwasher role at Slater's 50/50

Department: Operations

Reports to: Kitchen Manager/Assistant Kitchen Manager

Position Summary

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked, and safely stored.

Major Responsibilities

Primary duties and responsibilities include but are not limited to the following:

1. Read and execute all prep recipes accurately
2. Prepare food according to preparation schedule, completing tasks within allotted time
3. Maintain adequate knife skills
4. Keep prep area clean and organized
5. Keep recipe book clean and organized
6. Maintain proper food storage and safety standards
7. Maintain cleanliness and orderliness of kitchen work areas, equipment, and utensils
8. Sweep and scrub floors regularly
9. Receive and store supplies properly
10. Transfer supplies and equipment between storage and work areas using hand trucks if necessary
11. Execute line sweeps and trash changes as needed
12. Maintain storage areas' cleanliness and organization
13. Stock supplies such as food and utensils on the cook line, refrigerators, and storage areas
14. Perform other duties such as cleaning and preparing foods for cooking or serving
15. Follow all safety and sanitation policies
16. Clock in and out as required, and take scheduled breaks
17. Adhere to all company policies, procedures, rules, and regulations
18. Report to supervisors as directed
19. Perform duties with urgency and uphold standards

Essential Requirements

1. Skills and experience to perform job duties effectively
2. Food handlers card
3. Ability to stand for an 8-hour shift, walking and standing throughout
4. Effective communication with team members
5. Ability to read and understand recipes
6. Ability to follow policies and procedures
7. Capability to lift and carry racks or stacks of dishes, glassware, and utensils weighing up to 50 lbs., multiple times per shift
8. Ability to lift and empty trashcans weighing up to 150 lbs. with assistance, several times per shift
9. Frequent bending, stooping, reaching, pushing, and lifting
10. Ability to work in hot, damp environments
11. Awareness of hazards such as cuts, burns, slips, and trips
12. Frequent hand washing

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Other

Industries

• Restaurants