Remote Kitchen Helper Part-time/On-Call - Manh Choh

NANA Regional Corporation; Tok (AK); Remote; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a part-time/on-call kitchen helper for remote camp locations in Alaska. The role involves maintaining sanitation standards, assisting in food preparation, and performing cleaning duties in a commercial kitchen. Ideal candidates will have experience in a kitchen environment and the ability to work cooperatively in a team setting.

Qualifications

• At least one year of experience in a commercial kitchen.
• Ability to obtain Alaska Food Workers Card and/or ServSafe Certification.
• Proficiency in English (reading, writing, speaking).

Responsibilities

• Assist cooks and maintain sanitation standards.
• Stock food service areas and clean kitchen equipment.
• Prepare food items and participate in cleaning projects.

Skills

Teamwork

Decision Making

Sanitation Knowledge

Education

High School Diploma or GED

Job description

Job Description

This part-time/on-call kitchen helper position is responsible for maintaining sanitation standards, performing cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, and serving area located in remote camp locations.

Responsibilities

1. Assist cooks and other staff, coordinating activities within the food service area.
2. Maintain products at proper levels in preparation, serving, or storage areas, including service machines.
3. Stock food service areas with necessary products and materials.
4. Clean dishes, utensils, pots, pans, etc., and organize storage areas.
5. Wash objects manually or using cleaning equipment.
6. Clean, sweep, wipe down all dining, kitchen, storage areas, and equipment, including floors.
7. Participate in scheduled large cleaning projects.
8. Remove garbage from designated areas.
9. Set up, break down, and clean tables, snack bars, display cases, and serving lines.
10. Occasionally prepare food items such as vegetables, entrees, coffee, sauces, and meats.
11. Perform additional duties as assigned relevant to the department's success.
12. This role does not have supervisory responsibilities.

Qualifications

• High School Diploma or GED preferred.
• At least one year of experience in a commercial kitchen or relevant vocational training demonstrating knowledge of cleaning equipment, food prep, and cleaning processes.
• Ability to obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
• Pass pre-employment requirements, including drug testing, physical and fitness assessments, and hearing tests.
• Ability to work cooperatively within a team environment.
• Ability to make decisions independently with minimal supervision.
• Ability to stand for 12 hours per shift.
• Willingness to live in dormitory-style accommodations and meet cleanliness standards in remote camp settings.
• Proficiency in English (reading, writing, speaking).
• Adherence to all safety and sanitation regulations.