Prep Cook-Denver South

Barcelona Wine Bar; Colorado; On-site; USD 19,000 - 28,000; Full time

Job summary

Barcelona Wine Bar is seeking a Prep Cook to assist the executive chef with daily food prep, station setup, and ensuring ingredients are ready for the line.

You will chop vegetables, break down stations, cut meat, weigh and mix ingredients, wash produce, store food properly, and label items clearly for efficiency. Candidates should have a high school diploma (culinary degree preferred) and 1–2 years in food service; basic math and clear communication are essential.

Qualifications

• High school diploma required or preferred.
• Culinary degree preferred, not mandatory.
• 1–2 years experience in food service/hospitality substance.

Responsibilities

• Chop vegetables and prepare ingredients.
• Break down stations and stock prep area.
• Cut meat and weigh ingredients.
• Wash and prep vegetables; store food properly.
• Label prepped items clearly for efficiency.

Skills

Active listening

English fluency

Clear communication

Basic math

Written skills

Education

High school diploma

Culinary degree preferred

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations