Prep Cook: Craft Delicious Dishes in a Fast-Paced Kitchen

Paradies Lagardère; Romulus (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Paradies Lagardère in Romulus, MI, is seeking a Prep Cook to support our restaurant team. You will follow recipes, prepare menu items, and ensure first-class service while upholding TRIFIC values.

This role requires attention to food safety, teamwork, and the ability to multi-task in a fast-paced environment. Applicants should have at least 1 year of cooking experience, ServeSafe or equivalent certification, and a high school diploma or GED.

Qualifications

• 1+ year cooking experience preferred.
• ServeSafe or equivalent certification required.
• High School Diploma or GED required.

Responsibilities

• Provide courteous, friendly, and efficient service with a smile to guests and team members.
• Follow TRIFIC values and maintain a professional image and grooming standards.
• Prepare food items according to recipes and directions, seasoning, cooking, tasting, and portioning.
• Follow production prep list and assist with ordering and restocking supplies as needed.
• Uphold food safety and sanitation standards and date labeling requirements.
• Work in a fast-paced environment, multi-task, and adapt to changing priorities.
• Perform other duties as assigned.

Skills

Customer service

English communication

Multi-tasking

Team player

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère in Romulus, MI, is seeking a Prep Cook to support our restaurant team. You will follow recipes, prepare menu items, and ensure first-class service while upholding TRIFIC values.

This role requires attention to food safety, teamwork, and the ability to multi-task in a fast-paced environment. Applicants should have at least 1 year of cooking experience, ServeSafe or equivalent certification, and a high school diploma or GED.