Prep Cook-Cathedral

Barcelona Wine Bar; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Barcelona Wine Bar in Washington, D.C. is seeking a Prep Cook responsible for assisting the executive chef with food preparation. The ideal candidate must follow directions clearly, have effective communication skills, and possess a strong understanding of English to ensure quality meals.

Preferred qualifications include a high school diploma and culinary training, along with 1-2 years of experience in the hospitality field.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality.
• Food handler's card may be required.

Responsibilities

• Follow clear direction in food preparation and storing.
• Label and date all prepped items, especially stored ones.
• Ensure all food is properly prepared for line cooks.

Skills

Strong listening skills

Understanding of English

Communication skills

Basic math skills

Education

High school diploma or equivalent

Culinary degree

Job description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. The Cook performs routine and day-to‑day tasks that allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing.
• Clearly label and date all prepped items, especially those stored for later use.
• Ensure that all food is properly prepared for use by the line cooks.

Skills

• Strong listener to understand specific directions on food prep.
• Understand the English language in order to execute recipes.
• Clear communication skills between coworkers.
• Basic math and written communication skills.

Working Conditions

• Be able to use manual dexterity to cut/chop food.
• Stand for the entirety of a scheduled shift.
• Be able to endure hot/cold work conditions while preparing food.

Education & Experience

• High school diploma, or equivalent (preferred).
• 2 or 4‑year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field.
• Food handler's card may be required according to local and/or state regulations.

Requirements

Barcelona Restaurants, LLC complies with E‑Verify regulations to confirm the identity and employment eligibility of all new hires.