Line Cook-Cathedral

Barcelona Wine Bar; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

Barcelona Wine Bar in Washington, DC, is looking for a dedicated Line Cook to prepare food according to the Executive Chef's specifications and manage all food stations during service. This role requires a clear understanding of menu items and the ability to multitask in a fast-paced kitchen.

The ideal candidate will have at least 1-2 years of experience in the food service industry and a culinary degree is preferred but not mandatory. A food handler's card may be required based on local regulations.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local or state regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Cook menu items in cooperation with the kitchen staff.
• Ensure that all food is made in a timely fashion and high quality.

Skills

Cooking experience

Understanding of menu items

Multitasking in high volume kitchens

Communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchens
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education / Experience

• High school diploma or equivalent (preferred)
• 2 or 4 year culinary degree preferred, but not required
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local or state regulations

Requirements

Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.