Cook- Brownsville, VT- Full Time-Full Benefits

Holiday Inn Club Vacations; Brownsville (VT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401k Retirement

Insurance

Paid Time Off

Tuition Assistance

Room Discounts Worldwide

Club Go Membership (Free Vacations)

Job summary

An established industry player in family travel is seeking a dedicated Cook to join their team at a beautiful resort. This full-time role offers a fantastic opportunity to showcase your culinary skills while contributing to a memorable dining experience for guests. You will be responsible for preparing a variety of dishes, ensuring high standards of sanitation and safety, and working in a dynamic kitchen environment. With a commitment to employee growth and satisfaction, this position not only offers competitive benefits but also the chance to be part of a team that values creativity and caring. If you are passionate about cooking and ready to take your career to the next level, this is the perfect opportunity for you.

Qualifications

• One year of cooking experience or equivalent training.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare and cook food according to orders and recipes.
• Maintain cleanliness and organization of workstations.

Skills

Food Preparation

Cooking Techniques

Sanitation and Safety Standards

Time Management

Education

High School Diploma or GED

Tools

Grills

Deep-fat fryers

Griddles

Job description

Cook - Brownsville, VT - Full Time - Full Benefits

Job Category: Resort Operations

Requisition Number: COOKB017875

• Posted: March 13, 2025
• Full-Time

Location

Mount Ascutney Resort
Brownsville, VT 05037, USA

Description

Full Time opportunity with amazing benefits and growth opportunities!

Benefits After 90 days:

• 401k Retirement
• Insurance
• Paid Time Off
• Tuition Assistance
• Room Discounts Worldwide
• Club Go Membership (Free Vacations)

Shift:

• Monday, Thursday, Friday, Saturday, Sunday
• Days Off: Tuesday and Wednesday

At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. If you instill confidence, trust, and respect in those around you and encourage success and build relationships, we’re looking for you.

Position Description:
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.

Essential Duties and Tasks:

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Education and/or Experience:

• High School Diploma or GED equivalent
• One year of cooking experience, or an equivalent combination of training, education, and experience.

Certificates, Licenses, Registrations:

• Any certificates are a plus.

Qualifications:

• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.