Prep Cook - Cape Grill & Bar

Holiday Inn Club Vacations Incorporated; Florida; Vor Ort; USD 28.000 - 42.000; Vollzeit

Benefits dieser Stelle

Matching 401K

Growth Opportunities

Medical/Dental/Vision

Paid Time Off

ClubGo Discounts

Tuition Reimbursement

Company Culture

Zusammenfassung

Holiday Inn Club Vacations Incorporated is seeking a kitchen team member responsible for the daily preparation of basic bulk food products according to company specifications, while maintaining sanitation and safety standards in the kitchen.

You will read orders, multi-task across several dishes, stock workstations, and coordinate timing with managers to ensure quality and timely service. A High School Diploma or GED and cooking experience are preferred, and you must be at least 18 years old.

Qualifikationen

• High school diploma or GED preferred.
• Cooking experience preferred.
• Must be at least 18 years old.

Aufgaben

• Read food order slips or verbal instructions and prepare/cook food according to recipes.
• Wash, cut and prepare foods; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean preparation areas, cooking surfaces and utensils.
• Coordinate cooking times by scheduling activities and equipment use with managers.

Kenntnisse

Follow procedures

Multi-tasking

Self-directed

Kitchen equipment knowledge

Ausbildung

High School Diploma or GED

Jobbeschreibung

• Growth & Developmental Opportunities
• Comprehensive Medical, Dental & Vision Benefits

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Exciting Benefits

• Matching 401K
• Growth & Developmental Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

Essential Duties And Tasks

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION And/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus

Qualifications

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multi-task and handle high volume of orders as needed