Prep Cook

Crouse Community Center, Inc.; Northern, New York (KY, NY); Hybrid; USD 26,000 - 36,000; Full time

Job summary

Crouse Community Center, Inc. is seeking a Prep Cook to join our fast-paced kitchen team. You will support daily food preparation, follow recipes, and help maintain a clean, organized workspace while ensuring safe handling of ingredients.

The role emphasizes teamwork, attention to detail, and a willingness to learn new techniques to help prepare delicious, well-presented dishes for our community.

Qualifications

• Previous kitchen or food service experience preferred.
• Knowledge of culinary techniques.
• Familiarity with food safety regulations.
• Ability to work well in a team setting.
• Strong attention to detail and organizational skills.
• Willingness to learn and take direction.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and storing.
• Assist in cooking and preparing various menu items.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organized work area at all times.
• Assist with receiving and stocking deliveries.

Skills

Culinary techniques

Food safety regulations

Team collaboration

Attention to detail

Willingness to learn

Knife skills

Tools

Kitchen equipment

Job description

Description

We are seeking a dedicated Prep Cook to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced environment. Duties:

• Prepare ingredients for cooking, including washing, chopping, and storing
• Assist in cooking and preparing various menu items
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized work area at all times
• Ensure all food and other items are stored properly
• Assist with receiving and stocking deliveries

Requirements

Previous experience in a kitchen or food service environment is preferred

• Knowledge of culinary techniques and practices
• Familiarity with food safety regulations
• Ability to work well in a team setting
• Strong attention to detail and organizational skills
• Willingness to learn and take direction

Nice-to-Have Skills:

• Experience in catering or restaurant settings
• Proficiency in knife skills for food preparation
• Understanding of meal preparation techniques

If you have a passion for food, enjoy working in a dynamic kitchen environment, and possess the desire to help create delicious dishes, we encourage you to apply for the Prep Cook position with us.