Prep Cook at Resort Kitchen — Growth & Perks

Umpqua Indian Development Corporation

Canyonville (OR)

In loco

USD 21.000 - 30.000

Tempo pieno

24 ore fa
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Vantaggi offerti da questo lavoro

Medical coverage
Dental/vision coverage
Rx coverage
Paid time off
401k with employer match
Fuel discounts
Free meals
Direct Pay

Descrizione del lavoro

Seven Feathers is seeking a line cook to assist the Chef in daily kitchen operations, ensuring quality food prep and adherence to safety standards. The role requires maintaining a clean station and following Resort policies.

You will work with kitchen staff to handle multiple priorities, demonstrate strong organizational and communication skills, and ensure customer satisfaction. A Class I Gaming License and ServSafe/food handler certification are required.

Competenze

  • High School Diploma or GED required/preferred.
  • 1–3 years in a restaurant as cook or cook's helper.
  • Must be 18+ years old and able to read instructions.
  • Strong organizational, verbal, interpersonal, and customer relations skills.
  • Must obtain a Class I Gaming License and have ServSafe/Food Handler certification.

Mansioni

  • Prepare food items as directed by the Chef and assist in daily kitchen tasks.
  • Maintain a clean and safe workstation per Resort standards.
  • Follow safety, health, emergency, and security procedures.
  • Stay up-to-date with Resort policies and procedures.
  • Maintain professional relations with Resort staff.

Conoscenze

Reading skills
Organizational skills
Verbal communication
Customer relations
Multitasking

Formazione

High School Diploma or GED

Descrizione del lavoro

Seven Feathers is seeking a line cook to assist the Chef in daily kitchen operations, ensuring quality food prep and adherence to safety standards. The role requires maintaining a clean station and following Resort policies.

You will work with kitchen staff to handle multiple priorities, demonstrate strong organizational and communication skills, and ensure customer satisfaction. A Class I Gaming License and ServSafe/food handler certification are required.

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