Cow Creek Prep Cook, PT

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Rx coverage

Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay (Payday Advance)

Job summary

Seven Feathers is seeking a Kitchen team member to support daily food preparation under the Chef's guidance. You will assist with everyday prep, maintain a clean and safe station, and uphold health standards across the culinary department.

Requirements include 1–3 years in a restaurant kitchen, 18+ years old, ability to read instructions, strong organization and communication, and a current Food Handler or ServSafe certificate; gaming license may be required.

Qualifications

• High School Diploma or GED preferred.
• 1–3 years in a restaurant operation as a cook or cook's helper.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Able to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must obtain a Class I Gaming License.
• Current Food Handler or ServSafe Certificate.

Responsibilities

• Prepare food items as directed by the Chef and assist in daily kitchen prep.
• Maintain a clean and safe work station, including walk-in coolers and storage areas.
• Ensure good safety and health practices across the culinary department.
• Stay current on Resort policies and procedures.
• Maintain professional relations with all Resort staff.

Skills

Multitasking

Communication

Customer service

Organizational skills

Verbal skills

Education

High School Diploma or GED

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
• Maintains a clean and safe work station according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains a proper and professional relation with all Resort staff.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred
• 1 to 3 years working in a restaurant operation as a cook or cooks helper.
• 18 years of age or older.
• Ability to read and comprehend written instructions.
• Able to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to obtain a Class I Gaming License.
• Current Food Handler or ServSafe Certificate required.

Are you ready to be part of something extraordinary? At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!