Part-Time Cook I: Hands-on Kitchen Prep + Free Meals

Umpqua Indian Development Corporation; Canyonville (OR); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Rx coverage

Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay

Job summary

Seven Feathers is seeking a Cook to support daily culinary operations in a fast paced resort kitchen. You will assist the Chef, prepare food items, and ensure a clean, safe workstation while maintaining professional relationships with staff.

Your role requires 1–3 years of cooking experience, a Food Handlers or ServSafe certificate, and the ability to handle multiple tasks with strong organizational and communication skills.

Qualifications

• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Ability to read and comprehend written instructions.
• 1 to 3 years of cooking experience.
• Food Handlers Certificate or ServSafe Certificate required.

Responsibilities

• Prepares food items as directed by the Chef and assists kitchen staff in everyday food preparations.
• Maintains a clean and safe workstation; oversees walk-in coolers and storage areas.
• Adheres to good safety and health practices throughout the department, including emergency procedures.
• Keeps up to date with Resort policies and procedures.

Skills

Organizational skills

Verbal communication

Interpersonal skills

Customer relations

Multitasking

Reading instructions

Education

High School Diploma or GED

Job description

Seven Feathers is seeking a Cook to support daily culinary operations in a fast paced resort kitchen. You will assist the Chef, prepare food items, and ensure a clean, safe workstation while maintaining professional relationships with staff.

Your role requires 1–3 years of cooking experience, a Food Handlers or ServSafe certificate, and the ability to handle multiple tasks with strong organizational and communication skills.