Cow Creek Prep Cook, PT

UIDC; Oregon; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Rx coverage

Generous Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay

Job summary

Seven Feathers in Oregon is seeking an energetic kitchen team member responsible for daily food preparation under the direction of the Chef. You will help maintain a clean, safe workstation and support the culinary team in all prep tasks.

Requirements include a High School Diploma or GED, 1–3 years restaurant cook experience, and the ability to obtain a Class I Gaming License. Current Food Handler or ServSafe cert is required. We offer competitive pay and a comprehensive benefits package.

Qualifications

• High School Diploma or GED preferred.
• 1 to 3 years working in a restaurant operation as a cook or cooks helper.
• Must be able to obtain a Class I Gaming License.
• Current Food Handler or ServSafe Certificate required.

Responsibilities

• Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
• Maintains a clean and safe work station according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains a proper and professional relation with all Resort staff.

Skills

Food preparation

Kitchen safety

Multitasking

Communication

Education

High School Diploma or GED

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
• Maintains a clean and safe work station according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains a proper and professional relation with all Resort staff.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred
• 1 to 3 years working in a restaurant operation as a cook or cooks helper.
• 18 years of age or older.
• Ability to read and comprehend written instructions.
• Able to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to obtain a Class I Gaming License.
• Current Food Handler or ServSafe Certificate required.

Are you ready to be part of something extraordinary? At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!