Cow Creek Prep Cook, PT

Umpqua Indian Development Corporation; Canyonville (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental/vision coverage

Rx coverage

Paid time off

401k with employer match

Fuel discounts

Free meals

Direct Pay

Job summary

Seven Feathers is seeking a line cook to assist the Chef in daily kitchen operations, ensuring quality food prep and adherence to safety standards. The role requires maintaining a clean station and following Resort policies.

You will work with kitchen staff to handle multiple priorities, demonstrate strong organizational and communication skills, and ensure customer satisfaction. A Class I Gaming License and ServSafe/food handler certification are required.

Qualifications

• High School Diploma or GED required/preferred.
• 1–3 years in a restaurant as cook or cook's helper.
• Must be 18+ years old and able to read instructions.
• Strong organizational, verbal, interpersonal, and customer relations skills.
• Must obtain a Class I Gaming License and have ServSafe/Food Handler certification.

Responsibilities

• Prepare food items as directed by the Chef and assist in daily kitchen tasks.
• Maintain a clean and safe workstation per Resort standards.
• Follow safety, health, emergency, and security procedures.
• Stay up-to-date with Resort policies and procedures.
• Maintain professional relations with Resort staff.

Skills

Reading skills

Organizational skills

Verbal communication

Customer relations

Multitasking

Education

High School Diploma or GED

Job description

Join the Seven Feathers Family!

Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position

• Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
• Maintains a clean and safe work station according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains a proper and professional relation with all Resort staff.

The Benefits

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred
• 1 to 3 years working in a restaurant operation as a cook or cooks helper.
• 18 years of age or older.
• Ability to read and comprehend written instructions.
• Able to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to obtain a Class I Gaming License.
• Current Food Handler or ServSafe Certificate required.