Line Cook - Resort Kitchen (Free Meals & Benefits)

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401k with employer match

Fuel discounts

Job summary

Seven Feathers Hotel & Casino Resort is seeking a line cook to support daily food preparation in the culinary department. The role assists the on duty supervisor to ensure quality across all outlets and maintains a clean, safe workstation in a high-volume kitchen.

You will follow Chef directions, stay current on Resort policies, and uphold professional relations with staff while handling multiple priorities in a fast-paced environment.

Qualifications

• High School Diploma or GED Certificate preferred.
• 1 to 3 years of cooking experience.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Able to read and comprehend written instructions.
• Food Handlers Certificate or ServSafe Certificate required.
• Able to obtain a Class I Gaming License.

Responsibilities

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

Skills

Food prep

Food safety

Communication

Multitasking

Customer service

Education

High School Diploma or GED

Job description

Seven Feathers Hotel & Casino Resort is seeking a line cook to support daily food preparation in the culinary department. The role assists the on duty supervisor to ensure quality across all outlets and maintains a clean, safe workstation in a high-volume kitchen.

You will follow Chef directions, stay current on Resort policies, and uphold professional relations with staff while handling multiple priorities in a fast-paced environment.