Prep Cook – Growth Kitchen Role | Free Meals, PTO

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Rx coverage

Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay (Payday Advance)

Job summary

Seven Feathers is seeking a Kitchen team member to support daily food preparation under the Chef's guidance. You will assist with everyday prep, maintain a clean and safe station, and uphold health standards across the culinary department.

Requirements include 1–3 years in a restaurant kitchen, 18+ years old, ability to read instructions, strong organization and communication, and a current Food Handler or ServSafe certificate; gaming license may be required.

Qualifications

• High School Diploma or GED preferred.
• 1–3 years in a restaurant operation as a cook or cook's helper.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Able to handle multiple priorities and tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must obtain a Class I Gaming License.
• Current Food Handler or ServSafe Certificate.

Responsibilities

• Prepare food items as directed by the Chef and assist in daily kitchen prep.
• Maintain a clean and safe work station, including walk-in coolers and storage areas.
• Ensure good safety and health practices across the culinary department.
• Stay current on Resort policies and procedures.
• Maintain professional relations with all Resort staff.

Skills

Multitasking

Communication

Customer service

Organizational skills

Verbal skills

Education

High School Diploma or GED

Job description

Seven Feathers is seeking a Kitchen team member to support daily food preparation under the Chef's guidance. You will assist with everyday prep, maintain a clean and safe station, and uphold health standards across the culinary department.

Requirements include 1–3 years in a restaurant kitchen, 18+ years old, ability to read instructions, strong organization and communication, and a current Food Handler or ServSafe certificate; gaming license may be required.