Prep Cook - Airport Kitchen | Full Benefits & Growth

SSP Group plc; Reno, Washington (NV, District of Columbia); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Free Employee Parking

Full Benefits

401K with amazing company match

Medical plan options for employees and

Job summary

SSP America is seeking a Prep Cook at Reno-Tahoe International Airport to prepare, garnish, and present items by following recipes and portion controls in a fast-paced setting.

Maintain daily kitchen setup, rotate inventory, complete opening and closing checklists, ensure product quality, and adhere to health standards while delivering excellent guest service.

Candidates should have at least one year of food service experience, a high school diploma, and strong verbal/written communication.

Qualifications

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills

Food service experience

Verbal communication

Written communication

Mathematical skills

Stamina/standing

Education

High school diploma (preferred)

Job description

SSP America is seeking a Prep Cook at Reno-Tahoe International Airport to prepare, garnish, and present items by following recipes and portion controls in a fast-paced setting.

Maintain daily kitchen setup, rotate inventory, complete opening and closing checklists, ensure product quality, and adhere to health standards while delivering excellent guest service.

Candidates should have at least one year of food service experience, a high school diploma, and strong verbal/written communication.