Airport Kitchen Prep Cook — Culinary Growth & Benefits

SSP Group; Reno (NV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Job summary

SSP America in Reno, NV is seeking a Prep Cook to join our airport culinary team. You will follow recipes, maintain station setup, and handle food storage to ensure top quality and adherence to health standards.

The role requires at least one year in a food service environment, a high school diploma (preferred), and strong verbal and written communication. You should be able to stand for long periods and work in confined spaces.

Qualifications

• At least 1 year of experience in a food service environment.
• High school diploma preferred.
• Good verbal and written communication.
• Basic math skills.
• Ability to stand for long periods in a kitchen.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Food service experience

Communication

Basic math

Stand for long periods

Education

High school diploma

Job description

SSP America in Reno, NV is seeking a Prep Cook to join our airport culinary team. You will follow recipes, maintain station setup, and handle food storage to ensure top quality and adherence to health standards.

The role requires at least one year in a food service environment, a high school diploma (preferred), and strong verbal and written communication. You should be able to stand for long periods and work in confined spaces.