Prep Cook - Fast-Paced Airport Kitchen with Benefits

SSP Group; Spokane (WA); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan with Employer Matching

Vacation - accrues

Paid Holidays

Paid Sick Leave

Parking Pass or Transit Subsidy

Meal Plan

Job summary

SSP America operates several restaurants within Spokane International Airport, offering a fast-paced culinary environment. Prep Cooks follow recipes, maintain station setup, and manage stocking and food handling to ensure quality and presentation of items.

The role emphasizes teamwork, customer respect, and adherence to health standards, with comprehensive benefits including insurance, leave, and retirement plans.

Qualifications

• Having warm, friendly smiles and respectful customer service.
• Following detailed food preparation processes and recipes.
• Keeping eyes on the details to maintain quality.
• Working well in fast-paced environments and team settings.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for setup, regular maintenance, cleaning, and breakdown of equipment.
• Maintain stock, cutting, and storage of perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Take responsibility for quality of products served.
• Perform general cleaning tasks as assigned by supervisor to adhere to health standards.
• Other duties as assigned.
• Meal plan eligibility and general benefits information are provided post-hire.

Skills

Friendly demeanor

Customer respect

Attention to detail

Ability to work in fast-paced env.

Job description

SSP America operates several restaurants within Spokane International Airport, offering a fast-paced culinary environment. Prep Cooks follow recipes, maintain station setup, and manage stocking and food handling to ensure quality and presentation of items.

The role emphasizes teamwork, customer respect, and adherence to health standards, with comprehensive benefits including insurance, leave, and retirement plans.