Cook II: Fast-Paced Airport Kitchen & Growth

SSP America; Seattle (WA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision coverage

401(k) plan with Employer Matching

Pension Plan

8 Paid Holidays

Paid Sick Leave

Meal Plan Discount

Paid 30-minute Meal Break

Extended Medical Leave

Job summary

SSP America is hiring a Cook 2 at Seattle-Tacoma International Airport to join a fast-paced, multi-brand kitchen environment. You will follow recipes, manage station setup, and ensure proper storage and handling of ingredients, while maintaining kitchen cleanliness and equipment upkeep.

The role requires at least one year in food service, basic math, and strong communication. Excellent benefits include medical, dental, vision, 401(k) with company match, pension, paid holidays and sick leave,

Qualifications

• One year experience in a food service environment is essential.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follows the recipes, checks portions, garnishes and presents dishes as ordered.
• Has correct setup at each shift; handles orders and stores fresh, dry and frozen goods; manages condiments and supplies.
• Rotates and stores products properly to maintain quality.
• Sets up, maintains, cleans and ensures proper functioning of equipment and machines.
• Manages stock, cutting and storage of perishable goods daily to maintain quality.
• Puts away utensils, cleans and tidies work areas and storage; handles bins.
• Performs general hygiene cleaning as directed by the manager to meet standards.
• Takes instructions from the manager and verifies stock before leaving to ensure order.

Skills

Food service exp

Communication

Math skills

Food handler

Brand certification

Stamina/standing

Education

High school diploma

Job description

SSP America is hiring a Cook 2 at Seattle-Tacoma International Airport to join a fast-paced, multi-brand kitchen environment. You will follow recipes, manage station setup, and ensure proper storage and handling of ingredients, while maintaining kitchen cleanliness and equipment upkeep.

The role requires at least one year in food service, basic math, and strong communication. Excellent benefits include medical, dental, vision, 401(k) with company match, pension, paid holidays and sick leave,