Team Member

SSP Group; Reno (NV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Job summary

SSP America in Reno, NV is seeking a Prep Cook to join our airport culinary team. You will follow recipes, maintain station setup, and handle food storage to ensure top quality and adherence to health standards.

The role requires at least one year in a food service environment, a high school diploma (preferred), and strong verbal and written communication. You should be able to stand for long periods and work in confined spaces.

Qualifications

• At least 1 year of experience in a food service environment.
• High school diploma preferred.
• Good verbal and written communication.
• Basic math skills.
• Ability to stand for long periods in a kitchen.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Food service experience

Communication

Basic math

Stand for long periods

Education

High school diploma

Job description

• Medical plan options for employees and their dependents

Our restaurant portfolio in the Reno-Tahoe International Airport: Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet’s Coffee & Tea, and more!

Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Responsibilities as a Prep Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.