Prep Cook

Specialty Restaurants; Key Biscayne (FL); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

24 hours paid Sick Time

Employee Meals – Free meal for every shift

Paid vacation starting at 2 weeks per year

Comprehensive health plans

Job summary

A well-known restaurant company located in Key Biscayne, FL is seeking a Prep Cook to prepare high-quality dishes and maintain the kitchen's cleanliness. This role plays a crucial part in ensuring that food items are prepared according to standards, contributing to a positive dining experience. Candidates should have prior experience in kitchens, a strong work ethic, and attention to detail. The position offers competitive pay of $16-$19 per hour, along with numerous benefits including paid vacation and an employee assistance program.

Qualifications

• Previous experience as a Prep Cook or in a similar role preferred.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare high-quality dishes efficiently and sanitary.
• Maintain cleanliness and sanitation of the kitchen area.
• Complete prep work for stocking and set up of station.

Skills

Basic cooking techniques and food safety practices

Ability to work in a fast-paced environment

Strong attention to detail

Excellent communication

Teamwork abilities

Education

High school diploma or equivalent

Culinary training or certification

Job description

Company Overview

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Pay: $16-$19 / hour

Top-notch Benefits

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work‑life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values
• Numerous opportunities for growth and advancement
• Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401k with annual employer match, lifestyle savings accounts, rolling holiday paid time off

Job Summary

As a Prep Cook, you will play a crucial role in the preparation of high‑quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests’ overall dining experience.

Basic Job Duties

• Wash, peel, cut, chop, slice, and prepare cooking elements meal preparation during a shift.
• Store items in the refrigerator, cover items left in the open air, and prepare special food elements ahead of time so that they can be quickly accessed and used in cooking.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day‑dot, and sign all products. Obtain Chef/Manager signature on all products.
• Must be dressed and well‑groomed in company‑approved uniform at all times.
• Observance of all SRC policies and procedures.
• Must wear approved manufacturer‑certified slip‑resistant or non‑slip shoes at all times while working.

Education/Experience/Skills

• Previous experience as a Prep Cook or in a similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary training or certification is a plus.

Travel Requirements

• No regular travel requirements.

Physical Demands

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug‑free workplace. The company will consider qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.