Line/Prep Cook

Caviar & Bananas; Charleston (SC); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Job summary

Caviar & Bananas in Charleston, SC is seeking a reliable Line Cook to join our gourmet market kitchen. The ideal candidate is passionate about food and works well in a high-volume environment, helping us maintain our quality and guest satisfaction.

This role supports food standards and kitchen efficiency, requiring collaboration with kitchen staff and management. Flexible availability including nights and weekends is expected.

Qualifications

• Experience as a line cook or similar preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and teamwork.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety, sanitation, and health regulations.
• Work quickly and efficiently during peak service times.
• Assist with food prep, inventory, and restocking as needed.
• Communicate effectively with kitchen staff and management.
• Ensure consistent presentation and portion control.

Skills

Line cook

Food safety

High-volume kitchen

Teamwork

Time management

Job description

Benefits

• Employee discounts
• Flexible schedule
• Health insurance

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Job Summary

We are seeking a reliable and motivated Line Cook to join our phenomenal kitchen team. The ideal candidate is passionate about food, works well in a high-volume gourmet market that is dedicated to consistently delivering high-quality offerings. This role is essential to maintaining our food standards, kitchen efficiency, and guest satisfaction.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock workstations with necessary supplies and ingredients
• Maintain cleanliness and organization of the kitchen and work areas
• Follow food safety, sanitation, and health regulations
• Work quickly and efficiently during peak service times
• Assist with food prep, inventory, and restocking as needed
• Communicate effectively with kitchen staff and management
• Ensure consistent presentation and portion control

Requirements

• Previous experience as a line cook or in a similar kitchen role preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and teamwork skills
• Ability to stand for long periods and lift to 50lbs
• Flexible availability, including nights, weekends, and holidays

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person