LinePrep Cook

Caviar & Bananas; Charleston (SC); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Employee discount

Flexible schedule

Job summary

Caviar & Bananas is hiring a reliable Line Cook to join our high-volume kitchen. You will prepare and cook menu items, set up stations, and ensure cleanliness and safety to uphold our standards and guest satisfaction.

The ideal candidate can work in a fast-paced environment, demonstrate teamwork, and handle long hours with attention to detail. This position offers full-time or part-time shifts and on-site work, with pay ranging from $17.00 to $22.00 per hour.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and teamwork skills.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety, sanitation, and health regulations.
• Work quickly and efficiently during peak service times.
• Assist with food prep, inventory, and restocking as needed.
• Communicate effectively with kitchen staff and management.
• Ensure consistent presentation and portion control.

Skills

Line cook background

Teamwork

Fast-paced environment

Attention to detail

Tools

Basic kitchen equipment

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Health insurance

Benefits

Pulled from the full job description

• Health insurance
• Employee discount
• Flexible schedule

Full job description

Job Summary

We are seeking a reliable and motivated Line Cook to join our phenomenal kitchen team. The ideal candidate is passionate about food, works well in a high-volume gourmet market that is dedicated to consistently delivering high-quality offerings. This role is essential to maintaining our food standards, kitchen efficiency, and guest satisfaction.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock workstations with necessary supplies and ingredients
• Maintain cleanliness and organization of the kitchen and work areas
• Follow food safety, sanitation, and health regulations
• Work quickly and efficiently during peak service times
• Assist with food prep, inventory, and restocking as needed
• Communicate effectively with kitchen staff and management
• Ensure consistent presentation and portion control

Requirements

• Previous experience as a line cook or in a similar kitchen role preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and teamwork skills
• Ability to stand for long periods and lift to 50lbs
• Flexible availability, including nights, weekends, and holidays

Job Types:

Full-time, Part-time

Pay:

$17.00 - $22.00 per hour

Work Location:

In person