Prep Cook

Hi-Pointe Drive-In; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a beloved St. Louis eatery, where you will play a crucial role in creating unforgettable guest experiences. As a Prep Cook, you'll prepare delicious meals using locally sourced ingredients while maintaining high cleanliness standards. This position offers great pay and flexible schedules, perfect for those looking to grow in a fast-paced culinary environment. If you're passionate about food and teamwork, this opportunity is ideal for you!

Benefits

Great pay

Flexible Schedules

Growth Opportunities

Qualifications

• Ability to understand and follow directions from others.
• Skill in using kitchen utensils and equipment.

Responsibilities

• Prepare raw ingredients and follow strict recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Support team members in a fast-paced environment.

Skills

Ability to follow directions

Recipe reading and memorization

High-volume environment skills

Coordination with kitchen utensils

Job description

2 weeks ago Be among the first 25 applicants

Description

Our prep cooks are responsible for creating an unforgettable guest experience through the proper preparation of our recipes. They maintain top-notch cleanliness and sanitation standards at all times. As part of a cohesive team, they support each other's success in a fast-paced environment.

What You Will Do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what and when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure cleanliness and sanitation at all times.

Perks Of The Job

• Great pay
• Flexible Schedules
• Growth Opportunities

A Prep Cook is responsible for all bulk prep recipes, stocking stations with assigned products, and working with the team to create unforgettable guest and team member experiences every day. If this sounds like you, please apply today!

Requirements

• Ability to understand and follow directions from others.
• Ability to read recipes, memorize, and replicate food production procedures.
• Ability to work in a high-volume, fast-paced environment.
• Skill and coordination in using kitchen utensils and equipment.

Company Information

The Hi-Pointe has been an iconic St. Louis destination since the 1980s. Our mission is to revitalize it with mouthwatering burgers and original sandwiches, using locally sourced ingredients. Located in the historic Hi-Pointe neighborhood, our burger and sandwich joint is perfect for pre- or post-event visits or as the main event. Our menu caters to diverse tastes, from creative burgers and sandwiches to healthy salads and kid-friendly options. Brought to you by Sugarfire Smokehouse and other local favorites, our team is dedicated to creating a unique experience every time you visit, order delivery, or cater an event.