COOK

Caesars Entertainment; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the casino-entertainment sector is seeking dedicated team members to create extraordinary dining experiences. This role focuses on ensuring food quality and presentation while delivering exceptional guest service. Join a dynamic team where your culinary skills will shine in a fast-paced environment. If you are passionate about food and customer service, this opportunity is perfect for you. Embrace the chance to work in an exciting atmosphere that values excellence and teamwork.

Qualifications

• Ability to prepare a wide variety of food items in a fast-paced environment.
• Understanding of sanitation procedures and health regulations.

Responsibilities

• Ensure food quality, presentation, and service standards are met.
• Provide superior guest service and coordinate with dining room staff.

Skills

Food Preparation

Guest Service

Sanitation Procedures

Time Management

Education

High School Diploma

Job description

At Caesars Entertainment, Inc., our Team Members create the extraordinary.

We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers.

Our Caesars family is driven by our Mission, Vision, and Values. We take pride in living these values – Together We Win, All In On Service, and Blaze the Trail – every day. Our mission is to Create the Extraordinary. Our vision is to Create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars. If you're ready to create some magic, explore our dynamic, yet unique, career opportunities.

Position Purpose

Ensure food quality, presentation, and service standards are met and surpassed.

Essential Functions

1. Provides superior guest service, positively affecting interactions with external and internal guests and employees.
2. Reads food orders from computer printouts and prepares food items according to established menu plans.
3. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils.
4. Enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of the work environment.
5. Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
6. Coordinates and communicates on orders with dining room staff.
7. Prepares all food items accurately and in a timely manner.
8. Completes all assigned prep items as written on the prep sheet.
9. Assists other team members as needed.
10. Completes other duties as requested.

Job Qualifications

• Must be at least 18 years of age.
• Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
• Understanding and knowledge of sanitation procedures.
• Ability to stand and walk; must be physically mobile with reasonable accommodations, including the ability to push, pull, carry, and lift up to 50 pounds.
• Ability to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibrations, crowds, and air quality.
• Present a professional appearance and demeanor at all times.
• Regular and punctual attendance is required.