Prep Cook

Wolf by Vanderpump Scottsdale

Scottsdale (AZ)

On-site

USD 28,000 - 40,000

Full time

14 days+
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Job summary

Wolf by Vanderpump Scottsdale, a rooftop restaurant under HCW Hospitality, is seeking a Prep Cook to lay the foundation for every shift. You’ll handle early prep, knife work, and batch prep to ensure the line is ready and every detail is in place.

Join a bold, design-driven concept where accuracy, organization, and a calm focus drive service. The role requires standing for long periods, lifting up to 50 lbs, and flexibility across mornings, evenings, weekends, and holidays.

Qualifications

  • Prep cook experience in a high-volume or upscale kitchen.
  • Solid knife skills and knowledge of kitchen safety.
  • Ability to follow detailed recipes with accuracy.
  • Capable of standing long periods and lifting up to 50 lbs.
  • Flexible to mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare ingredients, sauces, dressings, and components for service.
  • Follow prep lists and recipe standards with accuracy and care.
  • Label, date, and store prepped items per food-safety guidelines.
  • Maintain a clean, organized, and stocked prep station.
  • Support culinary team by anticipating needs during peak hours.
  • Assist with receiving, rotating, and storing deliveries as needed.
  • Communicate clearly with chefs and line cooks to keep operations smooth.
  • Take on additional duties to support hotel operations.

Skills

Prep cook experience
Knife skills
Kitchen safety
Following recipes
Organization
Stamina
Flexibility

Job description

Description
JOB SUMMARY

At Caesars Republic Scottsdale, Wolf by Vanderpump is a rooftop restaurant and bar from global hospitality icon Lisa Vanderpump - where bold design, theatrical energy, and beautifully plated dishes come together to create one unforgettable experience. As a Prep Cook, you'll be the foundation of the kitchen. You'll handle the early work that sets the tone for the shift - from precise knife work to consistent batch prep - making sure the line is ready and every detail is in place.

WHAT YOU'LL DO
  • Prepare ingredients, sauces, dressings, and components for daily service
  • Follow prep lists and recipe standards with accuracy, consistency, and care
  • Label, date, and store all prepped items in compliance with food safety guidelines
  • Maintain a clean, organized, and fully stocked prep station at all times
  • Support the culinary team by anticipating needs and staying ahead of volume
  • Assist with receiving, rotating, and storing deliveries as needed
  • Communicate clearly with chefs and line cooks to keep operations running smoothly
  • Take on additional duties as assigned by management to support the smooth operation of the hotel
WHAT YOU BRING
  • Previous prep cook experience in a high-volume or upscale kitchen preferred
  • Solid knife skills, knowledge of kitchen safety, and ability to follow detailed recipes
  • A calm, focused presence and the ability to work independently
  • Excellent organization and attention to detail - you take pride in doing it right
  • Physical stamina to stand for long periods and lift/carry up to 50 lbs
  • Flexibility to work mornings, evenings, weekends, and holidays
JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

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