Prep-Cook- Luna by Giada

Caesars Republic Scottsdale; Scottsdale (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Caesars Republic Scottsdale is seeking a Prep Cook to join our kitchen team. You will prepare ingredients, set up stations, and help ensure smooth meal service under the guidance of our chefs.

Responsibilities include ingredient prep, station setup, sanitation, teamwork with cooks, and assisting with special menu items and dietary requests. Flexibility for varied hours, including nights and weekends, is required.

Qualifications

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.

Responsibilities

• Prepare a variety of dishes according to the menu.
• Set up and stock stations with necessary supplies.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely, quality service.
• Assist in preparing special menu items and accommodating dietary requests.
• Monitor inventory and communicate shortages to the kitchen manager.

Skills

Fast-paced environment

Flexible hours

Kitchen teamwork

Tools

Kitchen equipment

Job description

Description

JOB SUMMARY

At Caesars Republic Scottsdale, A Hilton Hotel great food is a key ingredient to our guest experience. As a Prep Cook, you'll be an essential part of our kitchen team, helping to bring our culinary creations to life. Your role involves preparing ingredients, setting up cooking stations, and ensuring a smooth operation during meal services. You'll work closely with our chefs to create memorable dining experiences for our guests.

WHAT YOU'LL DO

As a Pre-Cook, you'll be responsible for preparing a variety of dishes according to the menu. In this role, you will:

• Prepare food items, including chopping, measuring, and mixing ingredients according to recipes.
• Assist with setting up and stocking stations with all necessary supplies.
• Maintain cleanliness and organization in the kitchen, following health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely and quality food service.
• Assist in the preparation of special menu items, including guest requests and dietary accommodations.
• Monitor inventory and communicate shortages or needs to the kitchen manager.
• Handle kitchen equipment safely and report any maintenance issues.
• Follow all food safety and sanitation procedures.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

WHAT YOU BRING

We're looking for a dedicated, skilled culinary professional. To excel in this role, you'll need:

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• A positive attitude and a willingness to learn.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.

Build your future

with us at HCW Hospitality, where excellence isn't just expected-it's celebrated.

We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.