Line Cook

Caesars Republic Scottsdale; Scottsdale (AZ); On-site; USD 35,000 - 55,000; Full time

Job summary

Caesars Republic Scottsdale is seeking a Cook to prepare high-quality dishes that delight our guests in a fast-paced hotel kitchen. You will follow menu recipes, maintain prep levels, and work closely with the kitchen team to ensure timely service and consistent quality.

Ideal candidates have restaurant or hotel kitchen experience, knowledge of food safety standards, and flexibility to work nights, weekends, and holidays.

Qualifications

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.
• The ability to work efficiently in a fast-paced environment.

Responsibilities

• Follow recipes to prepare food items consistently and accurately.
• Ensure all food is cooked to proper temperatures and meets quality standards.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Assist with food prep, portioning, and plating.
• Manage inventory and notify the supervisor of any shortages.
• Work collaboratively with the kitchen team to ensure timely and efficient service.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

Skills

Cook experience

Food safety knowledge

Fast-paced environment

Job description

Description

JOB SUMMARY

At Caesars Republic Scottsdale, a Hilton Hotel, great food is a key ingredient to our guest experience. As a Cook, you’ll prepare delicious and high-quality dishes that delight our guests. Your passion for cooking and attention to detail will help create memorable dining experiences.

WHAT YOU'LL DO

As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will:

• Follow recipes to prepare food items consistently and accurately.
• Ensure all food is cooked to proper temperatures and meets quality standards.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Assist with food prep, portioning, and plating.
• Manage inventory and notify the supervisor of any shortages.
• Work collaboratively with the kitchen team to ensure timely and efficient service.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

WHAT YOU BRING

We’re looking for a dedicated, skilled culinary professional. To excel in this role, you’ll need:

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• A positive attitude and a willingness to learn.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.